Organic Nettle Leaf — Nutrient-Rich Wellness Herbal Tea

Organic Nettle Leaf is one of herbalism's great unsung heroes. Brewed as a tea, stinging nettle leaves produce a rich, earthy, nourishing cup that's been used for centuries as a tonic for seasonal wellness, joint support, and natural energy. Caffeine-free and mineral-rich — this is functional herbal tea at its finest.

Why Nettle Leaf Deserves a Place in Your Cupboard

Nettles are nutritional powerhouses: rich in iron, calcium, magnesium, vitamin K, and various flavonoids. Herbalists have long used nettle leaf to support seasonal allergy relief (quercetin content), kidney and urinary health, inflammation, and as a general mineral-rich tonic. The flavor is earthy and pleasantly vegetal — think spinach crossed with green tea, without any caffeine.

• Origin: Europe / North America (certified organic dried leaf)
• Flavor notes: Earthy, green, slightly mineral, clean finish
• Caffeine: None — naturally caffeine-free
• Key nutrients: Iron, calcium, magnesium, vitamin K, quercetin
• Brew temp: 200–212°F
• Steep time: 5–10 minutes (longer = more mineral richness)

How to Brew Organic Nettle Leaf

Use 1–2 tsp per 8 oz of boiling water. Steep 5–10 minutes — the longer the steep, the more minerals extract. The brew will be a rich olive-green to golden color. Add lemon for brightness and honey for sweetness. Can be combined with peppermint or chamomile for a more complex herbal blend.

Explore our full herbs range including Organic Chamomile and Organic Hibiscus. Every purchase supports dog rescue.