Organic Hibiscus — Vibrant Caffeine-Free Herbal Tea

Organic Hibiscus brews a deep crimson cup that's as striking as it is delicious. Bold, tart, and naturally caffeine-free, dried hibiscus petals make one of the world's most popular herbal teas — refreshing hot, spectacular iced, and loaded with natural antioxidants.

Why Hibiscus Tea Is Worth Knowing

Hibiscus (Hibiscus sabdariffa) petals are rich in vitamin C, anthocyanins, and flavonoids. Studies have explored hibiscus for blood pressure support, antioxidant activity, and liver health. Beyond nutrition, it's simply one of the most visually stunning and taste-forward herbal teas available — tart like cranberry, bright like pomegranate.

• Origin: Egypt / West Africa (premium dried petals)
• Flavor notes: Tart cranberry-pomegranate, floral, refreshing
• Caffeine: None — naturally caffeine-free
• Brew temp: 200–212°F
• Steep time: 5–10 minutes (deeper color/flavor with longer steep)
• Serve: Hot with honey, or cold-brewed over 8–12 hours for maximum color

Brewing Organic Hibiscus

Use 1–2 tsp per 8 oz of boiling water. Steep 5–10 minutes for a vibrant, ruby-red brew. Sweeten with honey or agave to balance the tartness. For cold brew: add 2 tbsp to a quart of cold water, refrigerate overnight, strain and enjoy with ice and mint.

Hibiscus is a key ingredient in our Citrus Setter Rooibos blend. Each purchase supports dog rescue organizations.